Hiyaoroshi is Japan’s autumn-only sake, but in Canada it usually arrives months late, often from the previous year’s brew. Learn why the true taste of this seasonal sake can only be experienced in Japan.
Autumn in Japan means harvest festivals filled with parades, lanterns, and local sake. Discover how festivals and sake come together to create unforgettable travel experiences across Japan.
Autumn in Japan marks the beginning of sake’s journey. From golden rice fields to local breweries, discover how harvest season connects nature, culture, and flavor—and why it’s the best time for sake lovers to visit Japan.
Autumn in Japan is the season of warmth and flavor. Imagine soaking in a hot spring surrounded by colorful leaves, then savoring local sake with seasonal cuisine. Discover why hot springs and sake create the coziest autumn experience.
Hiyaoroshi is Japan’s beloved autumn sake, released after summer maturation with a mellow umami profile. The authentic taste can only be experienced in Japan, making it a must-try for travelers in the fall season.
