Hiyaoroshi is Japan’s autumn-only sake, but in Canada it usually arrives months late, often from the previous year’s brew. Learn why the true taste of this seasonal sake can only be experienced in Japan.
What is it really like to work as a kurabito, a sake brewery worker? This article explores a day in the life inside Japan’s breweries—from early morning rice steaming to late-night cleaning—revealing the passion and challenges behind every bottle of sake.
Canada’s liquor scene is unique and often confusing. A sake sommelier breaks down the top 3 insights: government vs private liquor stores, the rise of craft beer and local sake, and price differences that surprise travelers.
Winter is the heart of sake brewing in Japan. From steaming rice to bubbling fermentation tanks, travelers can witness the live process, meet the brewers, and taste freshly pressed sake—an unforgettable seasonal experience.
Autumn in Japan means harvest festivals filled with parades, lanterns, and local sake. Discover how festivals and sake come together to create unforgettable travel experiences across Japan.
Autumn in Japan marks the beginning of sake’s journey. From golden rice fields to local breweries, discover how harvest season connects nature, culture, and flavor—and why it’s the best time for sake lovers to visit Japan.
Autumn in Japan is the season of warmth and flavor. Imagine soaking in a hot spring surrounded by colorful leaves, then savoring local sake with seasonal cuisine. Discover why hot springs and sake create the coziest autumn experience.
Hiyaoroshi is Japan’s beloved autumn sake, released after summer maturation with a mellow umami profile. The authentic taste can only be experienced in Japan, making it a must-try for travelers in the fall season.
November is one of the best times to visit Japan. Crisp weather, stunning autumn leaves, and fresh seasonal food await. Here’s how to plan the perfect trip with hotels, tours, and meals included.
Can experts really identify sake brewing methods or rice varieties in blind tastings? The surprising truth is that even pros can’t always tell—and that’s exactly what makes sake tasting such an enjoyable experience for travelers.
