🍁 Japan in November: How to Plan the Perfect Trip with Hotels, Tours, and Meals Included

✨ Why November is the Best Time to Visit Japan
Japan in November is a dream. The autumn leaves are at their peak, the weather is crisp but comfortable, and it’s the season of fresh sake and seasonal foods. Kyoto’s temples glow with red maple leaves, Tokyo shines with vibrant festivals, and hot spring towns offer the perfect evening escape.
🏨 Hotels: Where to Stay
Choosing the right accommodation can transform your trip.
- 🌿 Traditional Ryokan: Experience tatami rooms, futon bedding, and hot springs.
- 🏙️ Modern Hotels: Convenient locations in Tokyo, Kyoto, and Osaka.
- 🏡 Machiya Townhouses: Stay in a renovated Kyoto townhouse for a unique local feel.
🍽️ Meals: A Seasonal Food Journey

November is the season for hearty Japanese meals:
- 🍲 Hot pot dishes to warm you up on cool evenings
- 🍄 Matsutake mushrooms, a prized autumn delicacy
- 🍶 Freshly pressed sake, available only this season
From Michelin-star dining to street food adventures, Japan offers something for every palate.
🚶 Tours & Experiences
- ⛩️ Explore Kyoto’s temples and gardens during peak autumn colors
- 🏯 Visit Osaka Castle and enjoy the city’s famous street food
- 🍶 Join a sake brewery tour and learn how Japan’s iconic drink is made
- 🛶 Take a day trip to Nara or Hiroshima for cultural balance
📅 Sample 7-Day Itinerary for November
- Day 1–2: Tokyo highlights (Shinjuku, Asakusa, Tsukiji food market)
- Day 3–4: Kyoto temples + sake brewery experience
- Day 5: Nara or Hiroshima day trip
- Day 6: Osaka street food + nightlife
- Day 7: Departure
💡 Why Choose a Custom Tour?
Instead of struggling with bookings and logistics, a custom-made tour means:
– ✈️ Hotels, tours, and meals organized in one package
– 🗣️ English-speaking guides available
– 🚗 Private transfers or public transport flexibility
– 🎉 Experiences tailored to your interests
I can connect you with trusted professionals who create tailor-made itineraries — including hotels, tours, and meals — designed just for you.
👉 Contact me today to start planning your journey!
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🧑 About the Author (Taka Usuki)
I’m a certified Sake Sommelier and Judge based in Vancouver, Canada with hands-on brewing experience and a passion for writing about sake. I help travelers explore authentic, locally rooted sake experiences across Japan.
I escaped Japan a decade ago in pursuit of work-life balance—and found it in Vancouver, where I now enjoy a stress-free lifestyle. I introduce and promote sake within Canadian communities.
This blog shares sake-focused stories, cultural insights, and travel tips for those who love sake, Canada life, or both. Cheers!
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