Hiyaoroshi is Japan’s beloved autumn sake, released after summer maturation with a mellow umami profile. The authentic taste can only be experienced in Japan, making it a must-try for travelers in the fall season.
November is one of the best times to visit Japan. Crisp weather, stunning autumn leaves, and fresh seasonal food await. Here’s how to plan the perfect trip with hotels, tours, and meals included.
Can experts really identify sake brewing methods or rice varieties in blind tastings? The surprising truth is that even pros can’t always tell—and that’s exactly what makes sake tasting such an enjoyable experience for travelers.
Discover the hidden world of Japanese sake with guided brewery tours, hands-on experiences, and authentic regional culture—crafted for travelers who seek depth and meaning.
Sake brewing isn’t just about tradition and technique — it’s about discipline, teamwork, and care for a living product. Here’s what a day in the life of a kurabito truly looks like, based on my firsthand experience.
Nada in Kobe is Japan’s sake powerhouse, home to over 25 breweries. This guide compares self-guided and guided tours, highlighting the benefits, costs, and how to access brewery production areas.
Nara is known as the birthplace of Japanese sake. Explore sacred temples, historic breweries, and unforgettable sake and food pairings in this hidden gem of Japan.
